This french macaroni and cheese recipe tastes velvety smooth, rich, and just a touch sophisticated-nothing like those little blue boxes of dry, salty mix sold in markets and convenience stores. This dish takes only 40 minutes to prepare, much less than a quarter of which is spent actively cooking. Use this french-style "Mac and cheese" As an unexpected side dish on a dinner menu or as the focal point of a winter-themed mountain lodge party.
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