Freezer Teriyaki Chicken Rice Bowl Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, honey, garlic, ginger, and sesame oil to make the teriyaki sauce.
• STEP 2.Place the chicken in a ziplock bag and pour the teriyaki sauce over it. Seal the bag and marinate in the refrigerator for at least 1 hour or overnight.
• STEP 3.Heat a skillet over medium heat and cook the marinated chicken until cooked through, about 5-7 minutes per side.
• STEP 4.Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
• STEP 5.To assemble the rice bowls, divide cooked rice among serving bowls and top with the sliced teriyaki chicken.
• STEP 6.Garnish with green onions and sesame seeds, if desired.
• STEP 7.Serve immediately or let cool completely before transferring to freezer-safe containers for storage.
• STEP 8.To reheat, simply microwave the frozen rice bowl for 3-4 minutes or until heated through.

Cooking Tips

• For extra flavor, you can add a splash of rice vinegar or mirin to the teriyaki sauce.
• If you prefer a thicker sauce, you can mix a little cornstarch with water and add it to the skillet after cooking the chicken. Cook until the sauce thickens.
• Feel free to add your favorite vegetables to the rice bowl, such as steamed broccoli, carrots, or snap peas.

Storage and Serving

• Once assembled, the rice bowls can be stored in the freezer for up to 3 months.
• To serve, simply thaw in the refrigerator overnight and reheat as directed.
• You can also make a large batch of the teriyaki sauce and store it in the refrigerator for up to 1 week for future use.