Freezer Slaw Recipe

Name: Freezer Slaw Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By The Daring Gourmet

Cool, crisp, refreshing and flavorful, this make-ahead freezer slaw is sure to be a hit and is superbly convenient to have on hand

4.9

16 Rating - Rate

Vegdiet

20minstotal

15minsPrep

5minsCook

ingredients serves

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Ingredients For Freezer Slaw Recipe

2 pound Shredded Green Cabbage
1 Large red bell pepper, thinly sliced
1 Large green bell pepper, thinly sliced
2 Large carrots, shredded
1 cup Finely Diced Onion
2 teaspoon Sea salt
1 cup Apple cider vinegar
1.5 cup Cane sugar, see note
0.5 cup Water
1 teaspoon Celery seeds
1 teaspoon Mustard seeds
1 teaspoon Sea salt

Nutrition
value

338

calories per serving

13 g Fat9 g Protein46 g Carbs10 g FiberOther

Current Totals

13 g Fat
9 g Protein
46 g Carbs
10 g Fiber

MacroNutrients

Carbs
46 g
Protein
9 g
Fiber
10 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
296 mg
Iron
7 mg
Vitamin A
1220 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
163 mcg
Vitamin B12
0 mcg
Vitamin C
132 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
2 mg
Phosphorus
148 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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