Freezer Slaw Recipe

Name: Freezer Slaw Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By The Daring Gourmet

Cool, crisp, refreshing and flavorful, this make-ahead freezer slaw is sure to be a hit and is superbly convenient to have on hand

4.9

16 Rating -

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Vegdiet

20minstotal

15minsPrep

5minsCook

20m.total

15m.Prep

5m.Cook

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ingredients serve

serve1

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Ingredients for Freezer Slaw Recipe

0.33 pound Shredded Green Cabbage
0.17 Large red bell pepper, thinly sliced
0.17 Large green bell pepper, thinly sliced
0.33 Large carrots, shredded
0.17 cup Finely Diced Onion
0.33 teaspoon Sea salt
0.17 cup Apple cider vinegar
1/4 cup Cane sugar, see note
0.08 cup Water
0.17 teaspoon Celery seeds
0.17 teaspoon Mustard seeds
0.17 teaspoon Sea salt

Nutrition
value

338

calories per serving

13 g Fat9 g Protein46 g Carbs10 g FiberOther

Current Totals

Fat
13g
Protein
9g
Carbs
46g
Fiber
10g

MacroNutrients

Carbs
46g
Protein
9g
Fiber
10g

Fats

Fat
13g

Vitamins & Minerals

Calcium
296mg
Iron
7mg
Vitamin A
1220mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
163mcg
Vitamin B12
< 1mcg
Vitamin C
132mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
105mg
Manganese
2mg
Phosphorus
148mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Daring Gourmet