Freezer Pie Crust Recipe
Recipe By 12 Tomatoes
This freezer pie crust recipe saves us so much time in the kitchen. We can have a batch of this dough in the freezer in less than 20 minutes, and its ready to thaw whenever we need it. From savory pot pies to decadent chocolate tarts, we use these crusts in so many different ways.
4.6
11 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Freezer Pie Crust Recipe
- 1.25 cup All purpose flour, divided
- 1/2 tablespoon Granulated sugar
- 1/2 teaspoon Kosher salt
- 1/2 cup Unsalted butter, cubed
- 1/4 cup Ice water
Nutrition
value
value
731
calories per serving
3 g Fat25 g Protein147 g Carbs16 g FiberOther
Current Totals
- Fat3g
- Protein25g
- Carbs147g
- Fiber16g
MacroNutrients
- Carbs147g
- Protein25g
- Fiber16g
Fats
- Fat3g
Vitamins & Minerals
- Calcium122mg
- Iron5mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese2mg
- Phosphorus298mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes