Fragrant Vegetable Pilaf Recipe

Cooking Directions

• STEP 1.Start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
• STEP 2.In a large pan, heat some oil and add the chopped onions. Cook until they become translucent and slightly caramelized.
• STEP 3.Add the garlic, ginger, and spices to the pan and cook for another minute until fragrant.
• STEP 4.Next, add the chopped vegetables and cook until they are slightly tender.
• STEP 5.Add the rinsed rice to the pan and stir well to coat it with the spices and vegetables.
• STEP 6.Pour in the vegetable broth and bring it to a boil. Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed.
• STEP 7.Once the pilaf is cooked, fluff it with a fork and let it rest for a few minutes before serving.
• STEP 8.Garnish with fresh herbs like cilantro or parsley and serve hot.

Cooking Tips

• You can customize the vegetables in the pilaf based on your preference. Some great options include carrots, peas, bell peppers, and zucchini.
• To add more protein, you can also add cooked chickpeas or tofu to the pilaf.
• For extra flavor, you can toast the rice in a little bit of oil before adding the vegetables and spices.

Storage and Serving

• Leftover pilaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave it or heat it in a pan with a little bit of water or broth to prevent it from drying out.
• Serve the fragrant vegetable pilaf as a main course with a side of yogurt or raita, or as a side dish with grilled meats or roasted vegetables.