Foxtail Millet Honey Ladoo Recipe

Cooking Directions

• STEP 1.Dry roast the foxtail millet flour in a pan until it turns aromatic.
• STEP 2.In a separate pan, heat ghee and add the roasted flour, honey, and cardamom powder.
• STEP 3.Mix well until the mixture comes together and forms a dough-like consistency.
• STEP 4.Allow the mixture to cool slightly and shape it into small ladoos.
• STEP 5.Store the ladoos in an airtight container and enjoy as a healthy snack or dessert.

Cooking Tips

• You can add chopped nuts or raisins for extra crunch and flavor.
• Make sure to roast the millet flour on low heat to avoid burning.
• If the mixture is too dry, add more ghee or honey to bind it together.

Storage and Serving

• Store the ladoos in an airtight container at room temperature for up to a week.
• Serve the ladoos as a healthy snack or dessert option.