Foxtail Millet And Sweet Corn Upma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Saute until the mustard seeds crackle and the dal turns golden brown.
• STEP 2.Add chopped onions and green chilies. Saute until the onions turn translucent.
• STEP 3.Add foxtail millet and roasted semolina. Saute for a minute.
• STEP 4.Add water, salt, and turmeric powder. Mix well and bring it to a boil.
• STEP 5.Reduce the heat, cover the pan, and let it cook for about 10-15 minutes or until the millet is cooked and the water is absorbed.
• STEP 6.Add sweet corn kernels and mix well. Cook for another 2-3 minutes.
• STEP 7.Garnish with coriander leaves and serve hot.
• STEP 8.Enjoy the Foxtail Millet and Sweet Corn Upma as a healthy and delicious breakfast or brunch option.

Cooking Tips

• You can add vegetables like carrots, peas, or bell peppers to make it more nutritious.
• Roasting the semolina before adding it to the upma enhances the flavor and texture.
• Adjust the quantity of water according to the desired consistency of the upma.

Storage and Serving

• Foxtail Millet and Sweet Corn Upma is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the upma in a pan or microwave before serving.