In this quick and easy cheese-lover's casserole, cheddar, mozzarella, parmesan, and feta combine with tomatoes and herbs. Both children and adults love it!
Ingredients For Four Cheese Macaroni Casserole Recipe
3 cup Uncooked Macaroni
1 can Whole peeled tomatoes, drained and chopped
1 teaspoon Italian Seasoning
1 teaspoon Dried oregano
1 teaspoon Basil
As required Salt and pepper
1.5 cup Grated Cheddar Cheese
1.5 cup Shredded Mozzarella Cheese
0.75 cup Freshly Grated Parmesan Cheese
Nutrition value
356
calories per serving
15 g Fat28 g Protein24 g Carbs< 1 g FiberOther
Current Totals
15 g Fat
28 g Protein
24 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
24 g
Protein
28 g
Fiber
0 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
783 mg
Iron
2 mg
Vitamin A
87 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
556 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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