Four-Cheese Macaroni Recipe

Recipe By Taste Of Home

I adapted this recipe from one a friend gave to me. It has a distinctive blue cheese taste and is very filling. I like to serve it with chicken. Darlene Marturano, W. Suffield, Connecticut.

4.2
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Rate
Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
Four-Cheese Macaroni
plan
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ingredients serve

Ingredients for Four-Cheese Macaroni Recipe

  • 0.08 Package elbow macaroni
  • 1/50 cup Butter, Cubed
  • 1/50 cup All purpose flour
  • 1/25 teaspoon Salt
  • 1/100 teaspoon Pepper
  • 1/4 cup 2 milk
  • 0.17 cup Shredded Cheddar Cheese
  • 0.13 cup Shredded swiss cheese
  • 1/25 cup Crumbled Blue Cheese
  • 1/25 cup Grated Parmesan Cheese
Nutrition
value
228
calories per serving
13 g Fat17 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    17g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    476mg
  • Iron
    < 1mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    331mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home