Four-Cheese Rice Casserole Recipe
Recipe By Taste Of Home
My husband and I developed this recipe to avoid making a broccoli and rice casserole that we had relied on for years. Now his folks won't let us in the door at the holidays without this dish in hand. Gretchen Kavanaugh, Oklahoma City, Oklahoma.
3.9
25 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Four-Cheese Rice Casserole Recipe
- 0.08 Medium sweet onion, chopped
- 1/50 cup Butter, cubed
- 0.33 cup Cooked Long Grain Rice
- 0.17 Packages frozen chopped spinach, thawed and squeezed dry
- 1/4 cup Shredded part skim mozzarella cheese, divided
- 0.13 cup Shredded parmesan cheese, divided
- 0.17 Packages cream cheese, softened
- 0.08 Carton ricotta cheese
- 0.06 cup 2 milk
- 1/25 teaspoon Garlic powder
- 1/25 teaspoon Beau monde seasoning
Nutrition
value
value
429
calories per serving
9 g Fat21 g Protein66 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein21g
- Carbs66g
- Fiber3g
MacroNutrients
- Carbs66g
- Protein21g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium365mg
- Iron5mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus378mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home