Fontina Spinach And Artichoke Breakfast Pasta Hash Recipe

Ingredients For Fontina Spinach And Artichoke Breakfast Pasta Hash Recipe

• 6 slices thick cut bacon chopped
• 2 tablespoon olive oil
• 2 cloves garlic minced or grated
• 8 ounce cremini mushrooms sliced
• 1 teaspoon dried dill
• 0.5 teaspoon dried oregano
• 0.5 teaspoon crushed red pepper
• 0.5 teaspoon pepper
• 0.25 teaspoon Salt
• 16 ounce frozen chopped spinach thawed
• 12 ounce marinated artichokes hearts drained
• 1 pound angle hair pasta
• 8 ounce fontina cheese half diced, half shredded
• 6 Egg
• 2 tablespoon Heavy cream
• lots of chopped parsley for garnish