Fontina Spinach And Artichoke Breakfast Pasta Hash Recipe
Recipe By HalfBaked Harvest
In all honesty this meal is a triple threat. You can serve it for breakfast/brunch/lunch or dinner. It works at any hour of the day.
3.6
29 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fontina Spinach And Artichoke Breakfast Pasta Hash Recipe
- 1 slices thick cut bacon chopped
- 0.33 tablespoon olive oil
- 0.33 cloves garlic minced or grated
- 1.33 ounce cremini mushrooms sliced
- 0.17 teaspoon dried dill
- 0.08 teaspoon dried oregano
- 0.08 teaspoon crushed red pepper
- 0.08 teaspoon pepper
- 1/25 teaspoon Salt
- 2.67 ounce frozen chopped spinach thawed
- 2 ounce marinated artichokes hearts drained
- 0.17 pound angle hair pasta
- 1.33 ounce fontina cheese half diced, half shredded
- 1-1.33 Egg
- 0.33-1/2 tablespoon Heavy cream
- As required lots of chopped parsley for garnish
Nutrition
value
value
520
calories per serving
18 g Fat35 g Protein82 g Carbs23 g FiberOther
Current Totals
- Fat18g
- Protein35g
- Carbs82g
- Fiber23g
MacroNutrients
- Carbs82g
- Protein35g
- Fiber23g
Fats
- Fat18g
Vitamins & Minerals
- Calcium321mg
- Iron8mg
- Vitamin A1983mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9227mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper2mcg
- Magnesium204mg
- Manganese2mg
- Phosphorus710mg
- Selenium34mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest