Fontina Bacon And Spinach Breakfast Pita Pizza Recipe
Recipe By Seasons And Suppers
A quick and easy breakfast pita pizza, topped with fontina cheese, bacon, spinach and an egg. perfect for breakfast, brunch or a light dinner.
3.6
24 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fontina Bacon And Spinach Breakfast Pita Pizza Recipe
- 1/2 Whole wheat pitas
- 1/4 cup Fontina cheese, shredded
- pinch Pinch red pepper flakes
- 0.06 cup Bacon, crumbled pre cooked
- 3/4 cup Fresh baby spinach
- 1/2 Large eggs
- As required Freshly grated parmesan
- As required Freshly ground black pepper
Nutrition
value
value
196
calories per serving
12 g Fat14 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein14g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein14g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium284mg
- Iron4mg
- Vitamin A2936mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9207mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium112mg
- Manganese1mg
- Phosphorus223mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers