Fontina Rolled Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
• STEP 3.Season the chicken breasts with salt and pepper.
• STEP 4.Lay a slice of fontina cheese on each chicken breast.
• STEP 5.Roll up the chicken breasts tightly, tucking in the sides as you go.
• STEP 6.Secure the rolled chicken breasts with toothpicks.
• STEP 7.Heat olive oil in an oven-safe skillet over medium-high heat.
• STEP 8.Add the rolled chicken breasts to the skillet and cook until browned on all sides.
• STEP 9.Transfer the skillet to the preheated oven and bake for about 20 minutes or until the chicken is cooked through.
• STEP 10.Remove the toothpicks before serving.
• STEP 11.Serve the Fontina Rolled Chicken with your choice of sides and enjoy!

Cooking Tips

• Make sure to pound the chicken breasts to an even thickness for even cooking.
• You can use toothpicks or kitchen twine to secure the rolled chicken breasts.
• Feel free to add your favorite herbs or spices to the chicken for extra flavor.
• If you don't have fontina cheese, you can substitute it with mozzarella or provolone.

Storage and Serving

• Leftover Fontina Rolled Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
• Serve the chicken with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.