Fontina-Stuffed Meatball Kabobs Recipe
Recipe By Better Homes and Gardens
This italian-style beef, pork, and cheese kabob recipe is so versatile it can either be served as an appetizer or main dish.
3.8
28 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fontina-Stuffed Meatball Kabobs Recipe
- 0.17 Egg, lightly beaten
- 0.06 cup Grated parmesan cheese
- 0.33 Cloves garlic, minced
- 0.17 teaspoon Dried italian seasoning, crushed
- 0.08 teaspoon Salt
- 1/50 teaspoon Ground black pepper
- 1/4 pound Lean ground beef
- 0.33 ounce Thinly sliced prosciutto, chopped
- 2.75 inch Cubes fontina cheese
- 1.33 Canned artichoke hearts, drained and halved lengthwise
- 1.33 ounce 1 package fresh cremini mushrooms
- 0.33 cup Grape tomatoes
- 0.17 Recipe balsamic glaze
- As required Fresh basil
- 0.06 cup Balsamic vinegar
- 0.33 teaspoon Olive oil
- 0.17 Clove garlic, minced
- 1/25 teaspoon Salt
- 1/25 teaspoon Dried italian seasoning, crushed
- 1/50 teaspoon Ground black pepper
Nutrition
value
value
402
calories per serving
25 g Fat35 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat25g
- Protein35g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein35g
- Fiber1g
Fats
- Fat25g
Vitamins & Minerals
- Calcium259mg
- Iron4mg
- Vitamin A460mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus430mg
- Selenium28mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens