Ham, Fontina And Rosemary Risotto Recipe

Recipe By Kitchen Nine

4.7
24 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Ham, Fontina And Rosemary Risotto
plan
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ingredients serve

Ingredients for Ham, Fontina And Rosemary Risotto Recipe

  • 22.50 milliliter Extra virgin olive oil, plus extra to serve
  • 1.38 Onions, finely chopped
  • 1/4 Garlic Clove, Crushed
  • 50 gram Ham off the bone, finely chopped
  • 1/2 tablespoon Finely chopped rosemary
  • 125 gram Vialone nano rice
  • 0.38 liter Hot chicken stock
  • 25 gram Fontina, diced
  • 12.50 gram Parmesan, finely grated
Nutrition
value
1706
calories per serving
89 g Fat96 g Protein130 g Carbs8 g FiberOther

Current Totals

  • Fat
    89g
  • Protein
    96g
  • Carbs
    130g
  • Fiber
    8g

MacroNutrients

  • Carbs
    130g
  • Protein
    96g
  • Fiber
    8g

Fats

  • Fat
    89g

Vitamins & Minerals

  • Calcium
    320mg
  • Iron
    14mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    26mg
  • Vitamin B6
    2mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    225mg
  • Manganese
    2mg
  • Phosphorus
    1131mg
  • Selenium
    84mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine