Name: Ham, Fontina And Rosemary Risotto Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

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How to make Ham, Fontina And Rosemary Risotto Recipe

Kitchen Nine

Crawler

Italian

Extra virgin olive oil,  plus extra to serve

Onions,  finely chopped

Garlic Clove,  Crushed

Ham off the bone,  finely chopped

Finely chopped rosemary

Vialone nano rice

Hot chicken stock

Fontina,  diced

Parmesan,  finely grated

Heat half the oil in a frying pan over medium heat, add onion and garlic, stir occasionally until translucent (5-7 minutes), add ham and rosemary, cook until tender (3-5 minutes), then set aside.

step 1

Heat remaining oil in a saucepan over medium heat, add rice and stir until rice is too hot to touch, but not coloured (2-4 minutes). Bring stock to the boil, pour over rice, season to taste, stir to combine, cover, reduce heat to low and cook, without stirring (adding a little extra stock if necessary), until rice is al dente (15-20 minutes).

step 2

Add fontina, parmesan and ham mixture, stir well until cheese melts and mixture is creamy (1-2 minutes). Season to taste, stir through parsley and serve hot, drizzled with olive oil.

step 3