Fontina Chicken & Pasta Bake Recipe
Recipe By Taste Of Home
Eat it tonight, or freeze it for later. This cheesy casserole is still awesome months after you make it. Taste of Home Test Kitchen.
3.5
14 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fontina Chicken & Pasta Bake Recipe
- 1/2 Package uncooked spiral pasta
- 2 teaspoon Olive oil, divided
- 1 pound Boneless skinless chicken breasts, cut into 3/4 inch cubes
- 1/4 pound Sliced fresh mushrooms
- 2 Garlic cloves, minced
- 1.50 can Condensed cream of mushroom soup, undiluted
- 3/4 cup Chicken Broth
- 3/4 cup Shredded fontina cheese, divided
- 2 teaspoon Minced fresh oregano or 1 1/4 dried oregano
- 1/4 teaspoon Pepper
- 1 Packages fresh baby spinach, coarsely chopped
- 1 Medium tomatoes, chopped
Nutrition
value
value
1762
calories per serving
99 g Fat153 g Protein62 g Carbs53 g FiberOther
Current Totals
- Fat99g
- Protein153g
- Carbs62g
- Fiber53g
MacroNutrients
- Carbs62g
- Protein153g
- Fiber53g
Fats
- Fat99g
Vitamins & Minerals
- Calcium817mg
- Iron21mg
- Vitamin A1371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B337mg
- Vitamin B63mg
- Vitamin B9215mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E6mg
- Copper5mcg
- Magnesium370mg
- Manganese6mg
- Phosphorus2205mg
- Selenium133mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home