Fontina Ham Stromboli Recipe
Recipe By Taste Of Home
“Pesto seasons these savory meat- and cheese-stuffed slices that my family and friends love. The loaves freeze well—baked or unbaked. ” —Nancy Piano, Nevada City, California.
3.8
27 Rating -
Rate
Non Vegdiet
10minstotal
40minsPrep
30minsCook
10m.total
40m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fontina Ham Stromboli Recipe
- 1/2 Large onion, chopped
- 1/2 tablespoon Olive oil
- 1/2 Garlic clove, minced
- 1 Loaves frozen bread dough, thawed
- 1/4 cup Prepared pesto, divided
- 1 teaspoon Dried Basil
- 1/4 pound Sliced deli ham
- 1/4 pound Thinly sliced prosciutto or additional deli ham
- 1/4 pound Sliced fontina cheese
- 0.13 cup Grated Parmesan Cheese
Nutrition
value
value
990
calories per serving
67 g Fat73 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat67g
- Protein73g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein73g
- Fiber4g
Fats
- Fat67g
Vitamins & Minerals
- Calcium738mg
- Iron7mg
- Vitamin A542mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9161mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium129mg
- Manganese< 1mg
- Phosphorus849mg
- Selenium68mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home