Name: Fontina Rolled Chicken Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Good food has a way of transporting you to faraway places. My chicken with fontina and cream cheese is like a blissful trip to Italy. Tammy Rex, New Tripoli, Pennsylvania. 

How to make Fontina Rolled Chicken Recipe

Taste Of Home

Crawler

Italian

<p>Good food has a way of transporting you to faraway places. My chicken with fontina and cream cheese is like a blissful trip to Italy. Tammy Rex, New Tripoli, Pennsylvania. </p>

Non Vegetarian

Cream cheese, softened

Shredded Fontina Cheese

Bacon strips, cooked and crumbled

Green onions, chopped

Chopped Fresh Italian Parsley

Julienned oil packed sun dried tomatoes, drained, chopped and patted dry

Salt, divided

Pepper, divided

Large egg

Panko Bread Crumbs

Paprika

Boneless skinless chicken breast halves

Olive oil

Preheat oven to 375. In a bowl, mix the first six ingredients; stir in 1/4 teaspoon each salt and pepper. In a shallow bowl, whisk egg and the remaining salt and pepper. In another shallow bowl, toss bread crumbs with paprika.

step 1

Carefully pound chicken breasts with a meat mallet to 1/4-in. Thickness. Spread cheese mixture over chicken. Roll up chicken from a short side; secure with toothpicks.

step 2

Dip chicken in egg, then coat with crumbs. Place in a foil-lined 15x10x1-in. Baking pan, seam side down. Drizzle tops with oil.

step 3

Bake, uncovered, 30-35 minutes or until golden brown and chicken is no longer pink. Let stand 5 minutes; discard toothpicks before serving.

step 4