Ingredients For Fontina Chicken & Pasta Bake Recipe
1 Package uncooked spiral pasta
4 teaspoon Olive oil, divided
2 pound Boneless skinless chicken breasts, cut into 3/4 inch cubes
0.5 pound Sliced fresh mushrooms
4 Garlic cloves, minced
3 can Condensed cream of mushroom soup, undiluted
1.5 cup Chicken Broth
1.5 cup Shredded fontina cheese, divided
4 teaspoon Minced fresh oregano or 1 1/4 dried oregano
0.5 teaspoon Pepper
2 Packages fresh baby spinach, coarsely chopped
2 Medium tomatoes, chopped
Nutrition value
1762
calories per serving
99 g Fat153 g Protein62 g Carbs53 g FiberOther
Current Totals
99 g Fat
153 g Protein
62 g Carbs
53 g Fiber
MacroNutrients
Carbs
62 g
Protein
153 g
Fiber
53 g
Fats
Fat
99 g
Vitamins & Minerals
Calcium
817 mg
Iron
21 mg
Vitamin A
1371 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
37 mg
Vitamin B6
3 mg
Vitamin B9
215 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
6 mg
Copper
5 mcg
Magnesium
370 mg
Manganese
6 mg
Phosphorus
2205 mg
Selenium
133 mcg
Zinc
21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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