Bacon And Fontina Stuffed Mushrooms Recipe
Recipe By Taste Of Home
What's better than lots of bacon and cheese in a mushroom cap? Yum! They'll be a hit with your guests, too. Tammy Rex, New Tripoli, Pennsylvania.
3.6
20 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon And Fontina Stuffed Mushrooms Recipe
- 2 ounce Cream cheese softened
- 1/2 cup Shredded Fontina Cheese
- 4 Bacon strips, cooked and crumbled
- 2 Green Onions, Chopped
- 0.13 cup Chopped oil packed sun dried tomatoes
- 1.50 tablespoon Minced Fresh Parsley
- 12 Large fresh mushrooms , stems removed
- 1/2 tablespoon Olive oil
Nutrition
value
value
3096
calories per serving
67 g Fat216 g Protein383 g Carbs399 g FiberOther
Current Totals
- Fat67g
- Protein216g
- Carbs383g
- Fiber399g
MacroNutrients
- Carbs383g
- Protein216g
- Fiber399g
Fats
- Fat67g
Vitamins & Minerals
- Calcium534mg
- Iron97mg
- Vitamin A1024mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B339mg
- Vitamin B69mg
- Vitamin B9314mcg
- Vitamin B12< 1mcg
- Vitamin C68mg
- Vitamin E2mg
- Copper36mcg
- Magnesium1455mg
- Manganese11mg
- Phosphorus7524mg
- Selenium28mcg
- Zinc91mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home