Fodni bhaat is a quick and easy rice dish that can be made in a hurry. It's doubles up as both a lunch and breakfast dish and is a great way to use up leftover white rice from last night's dinner.
4 Green thai bird chilis or 2 serrano peppers, slit lengthwise
0.5 teaspoon Turmeric powder
0.5 teaspoon Red chilli powder
2 cup Leftover/freshly cooked white rice
Kosher salt
Nutrition value
1073
calories per serving
41 g Fat16 g Protein157 g Carbs8 g FiberOther
Current Totals
41 g Fat
16 g Protein
157 g Carbs
8 g Fiber
MacroNutrients
Carbs
157 g
Protein
16 g
Fiber
8 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
73 mg
Iron
11 mg
Vitamin A
352 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
156 mg
Manganese
5 mg
Phosphorus
321 mg
Selenium
1 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment