Flounder with Shrimp Stuffing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a skillet, melt butter and sauté onions and garlic until softened.
• STEP 3.Add the shrimp and cook until pink. Remove from heat and let cool.
• STEP 4.In a bowl, combine the cooked shrimp, breadcrumbs, parsley, lemon juice, and seasonings.
• STEP 5.Lay the flounder fillets flat and spoon the shrimp mixture onto each fillet.
• STEP 6.Roll up the fillets and secure with toothpicks. Place them in the greased baking dish.
• STEP 7.Brush the fillets with melted butter and sprinkle with breadcrumbs.
• STEP 8.Bake for 20-25 minutes or until the fish is cooked through and the topping is golden brown.
• STEP 9.Remove the toothpicks before serving. Serve hot with your choice of sides.

Cooking Tips

• Make sure to properly clean and devein the shrimp before cooking.
• You can use fresh or frozen shrimp for this recipe.
• If you don't have flounder, you can use other white fish fillets like sole or cod.
• To make the dish even more flavorful, you can add some grated Parmesan cheese to the shrimp stuffing.
• Serve the flounder with a squeeze of fresh lemon juice for a burst of citrus flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in the oven or microwave until heated through.
• Serve the flounder with a side of roasted potatoes or steamed rice for a complete meal.
• Garnish with fresh herbs like parsley or dill for an added touch of freshness.