Flaxseed greengram ladoo (minnena cherupayar ladoo Recipe

Cooking Directions

• STEP 1.Dry roast flaxseeds and greengram separately until fragrant.
• STEP 2.Grind the roasted flaxseeds and greengram into a fine powder.
• STEP 3.In a pan, heat ghee and add jaggery. Cook until the jaggery melts.
• STEP 4.Add the powdered flaxseeds and greengram to the pan and mix well.
• STEP 5.Shape the mixture into small round balls and let them cool.
• STEP 6.Enjoy these healthy ladoos as a nutritious snack or dessert.

Cooking Tips

• You can add chopped nuts or raisins for added texture and flavor.
• Make sure to grind the flaxseeds and greengram into a fine powder for a smooth texture.
• Store the ladoos in an airtight container to maintain freshness.

Storage and Serving

• Store the flaxseed greengram ladoos in an airtight container at room temperature.
• Serve them as a healthy snack or dessert option.