Flax seeds paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, flax seeds, salt, cumin powder, coriander powder, and water. Knead into a soft dough.
• STEP 2.Divide the dough into small portions and roll each portion into a circle.
• STEP 3.Heat a tawa or griddle and cook the rolled paratha on both sides until golden brown spots appear.
• STEP 4.Apply ghee or oil on both sides of the paratha while cooking.
• STEP 5.Serve hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

• You can roast the flax seeds before adding them to the dough for a nuttier flavor.
• Make sure to roll the parathas evenly to ensure even cooking.
• You can add chopped onions, green chilies, or grated vegetables to the dough for added flavor and nutrition.

Storage and Serving

• Flax seeds paratha is best served hot and fresh.
• You can store the leftover parathas in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a tawa or in a microwave before serving.