Flax Or Alasi Podi Recipe

Cooking Directions

• STEP 1.Dry roast flaxseeds, lentils, and red chilies until they turn golden brown and aromatic.
• STEP 2.Allow the roasted ingredients to cool and then grind them into a coarse powder.
• STEP 3.Heat oil in a pan and add mustard seeds, curry leaves, and asafoetida.
• STEP 4.Add the ground powder, salt, and mix well. Cook for a minute and remove from heat.
• STEP 5.Allow the podi to cool completely before storing in an airtight container.

Cooking Tips

• You can adjust the spice level by adding more or fewer red chilies.
• Make sure to roast the ingredients on low heat to prevent burning.
• Store the podi in an airtight container to maintain its freshness and flavor.

Storage and Serving

• Flax or Alasi Podi can be stored in an airtight container for up to a month.
• Serve with rice or idli/dosa by mixing it with ghee or oil for a delicious and nutritious meal.