Ingredients For Flank Steak with Tomatoes and Basil Recipe
1.5 kilogram 2 flank steaks , each about
3 teaspoon Olive oil , plus more for garlic
1 teaspoon Salt
6 Heads garlic
500 gram Cherry tomatoes , halved
0.5 cup Basil leaves
Nutrition value
45
calories per serving
1 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
< 1 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
0 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
14 mg
Iron
0 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
8 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment