This simple flank steak is marinated in olive oil, garlic, and balsamic vinegar and then topped with a fresh tomato and basil salad. Cook it on the grill or broil it in the oven.
Ingredients For Flank Steak With Tomato Basil Salad Recipe
1 pound Lean flank steak
2 tablespoon Olive Oil, Divided
4 tablespoon Balsamic Vinegar, Divided
2 garlic cloves, minced
1 teaspoon Dried Rosemary
1 teaspoon Dried oregano
1 teaspoon Salt
1 cup Cherry tomatoes, chopped
0.25 cup Red Onion, Diced
Nutrition value
326
calories per serving
14 g Fat8 g Protein34 g Carbs6 g FiberOther
Current Totals
14 g Fat
8 g Protein
34 g Carbs
6 g Fiber
MacroNutrients
Carbs
34 g
Protein
8 g
Fiber
6 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
133 mg
Iron
3 mg
Vitamin A
176 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
2 mg
Phosphorus
26 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
