Flank Steak and Arugula Salad Recipe

Ingredients For Flank Steak and Arugula Salad Recipe

• 1.5 pound Flank steak
• 0.25 cup Olive oil
• 0.33000000000000007 cup Soy sauce
• 0.25 cup Red wine vinegar
• 1 Juice and zest ne lemon
• 2 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 3 Cloves minced garlic
• 2 tablespoon Brown sugar
• Pepper
• 2 cup Arugula
• 2 cup Mixed greens
• 1 cup Sliced cherry tomatoes
• 1 Red pepper, roasted
• 1 Orange pepper, roasted
• Crumbled gorgonzola cheese
• Sliced flank steak
• 0.5 cup Balsamic vinegar
• 0.25 cup Olive oil
• 0.25 cup Water
• 1 tablespoon Sugar
• As required Salt and pepper to taste