Five-Spice Beef And Vietnamese Salad Recipe

Ingredients For Five-Spice Beef And Vietnamese Salad Recipe

• Marinade
• 0.5 teaspoon White peppercorns
• 1 stalk Lemongrass, trimmed and finely chopped
• 4 Garlic cloves chopped
• 2 Asian shallots, peeled and chopped
• 1 tablespoon Fish sauce
• 1 tablespoon Soy sauce
• 2 teaspoon Sesame oil
• 1 tablespoon Palm sugar
• 0.75 teaspoon Five Spice Powder
• Beef
• 800 gram Beef fillet
• Salt
• 2 sprig Coriander and tablespoons crushed peanuts, to garnish
• Salad
• 2 cup Shredded Red Cabbage
• 1 Lebanese cucumber, seeds removed and cut into thin batons
• 1 Red capsicum, sliced thinly
• 2 cup Bean sprouts, tailed
• 1 Small red onion, sliced thinly
• 0.5 cup Fresh coriander sprigs
• 0.5 cup Vietnamese mint leaves
• Dressing
• 1 Garlic Clove, Crushed
• 1 teaspoon Sugar
• 1 tablespoon Lime juice
• 1 tablespoon Fish sauce