Five Spice Pork And Mushroom Stir-Fry Recipe

Ingredients For Five Spice Pork And Mushroom Stir-Fry Recipe

• 450 gram Pork loin steaks, fat trimmed and sliced
• 3 tablespoon Oyster Sauce
• 30 milliliter 2 tbsp corn flour
• Salt and freshly ground black pepper
• 2 tablespoon Groundnut oil
• 2 Cloves Garlic, Crushed
• 1 piece Root ginger, peeled and grated
• 1 teaspoon Crushed dried chilli flakes
• 2 stick Carrots, cut into fine
• 175 gram Pak choy, washed and sliced
• 200 gram Large flat white mushrooms, sliced
• 150 gram Chestnut mushrooms, sliced
• 2 tablespoon Dark soy sauce
• 2 tablespoon Rice wine or dry sherry
• 0.5 teaspoon Chinese Five Spice Powder
• 300 milliliter Chicken Stock
• 1 tablespoon Corn flour mixed with 2tbsp cold water