Five-Spice Chicken And Cashew Stir-Fry Recipe

Recipe By Taste

Stir-fry is the quickest way to get a nutritious meal on the table in minutes. This one is a colourful combination of chicken, asian greens and nuts.

4.2
15 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Five-Spice Chicken And Cashew Stir-Fry
plan
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ingredients serve

Ingredients for Five-Spice Chicken And Cashew Stir-Fry Recipe

  • 1/2 Chicken breast fillets, thinly sliced
  • 1/2 Red onions, cut into wedges
  • 1.25 piece Cm fresh ginger, peeled, cut into matchsticks
  • 1/2 Garlic cloves, thinly sliced
  • 1/4 tablespoon Peanut oil
  • 1/4 bunch Baby bok choy, ends trimmed, cut into wedges
  • 1/4 bunch Baby choy sum, ends trimmed
  • 0.13 cup Oyster Sauce
  • 1/4 tablespoon Shaoxing wine or dry sherry
  • 1/4 teaspoon Sesame oil
  • 1/4 teaspoon Chinese Five Spice
  • 0.13 cup Toasted cashews
  • 0.13 cup Thai Basil Leaves
Nutrition
value
266
calories per serving
14 g Fat11 g Protein23 g Carbs12 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    11g
  • Carbs
    23g
  • Fiber
    12g

MacroNutrients

  • Carbs
    23g
  • Protein
    11g
  • Fiber
    12g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    269mg
  • Iron
    9mg
  • Vitamin A
    3116mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    2mg
  • Vitamin B9
    167mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    81mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    174mg
  • Manganese
    2mg
  • Phosphorus
    306mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste