Five-Spice Lamb With Snow Pea Salad Recipe

Ingredients For Five-Spice Lamb With Snow Pea Salad Recipe

• 60 milliliter Chinese rice wine
• 60 milliliter Soy sauce
• 2 teaspoon Finely grated ginger
• 4 Garlic Cloves, Crushed
• 2 teaspoon Chinese Five Spice
• 100 gram Brown sugar
• 2 Lamb backstraps
• 2 tablespoon Peanut oil
• 250 gram Snow peas, ends trimmed, thinly sliced lengthways
• 2 Lebanese cucumbers, thinly sliced into ribbons
• 0.5 cup Coriander leaves
• 0.5 cup Mint leaves
• 1 tablespoon Sesame seeds, toasted
• 1 tablespoon Fried asian shallots
• 2 teaspoon Finely grated ginger
• 1 tablespoon Soy sauce
• 1 tablespoon Rice vinegar
• 2 teaspoon Sesame oil
• 2 teaspoon Caster sugar