Ginger And Five-Spice Pork With Cucumber Salad Recipe

Recipe By Taste

Tender and tasty, this ginger & five-spice pork is sure to be an instant hit

4.4
13 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Ginger And Five-Spice Pork With Cucumber Salad
plan
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ingredients serve

Ingredients for Ginger And Five-Spice Pork With Cucumber Salad Recipe

  • 0.06 cup Reduced-salt soy sauce
  • 1/2 tablespoon Chinese rice wine
  • 1/4 tablespoon Caster sugar
  • 1/2 teaspoon Grated ginger
  • 0.38 teaspoon Five-spice powder
  • 40 gram 4 x butterflied pork steaks, trimmed
  • 1/4 Telegraph cucumber, thinly sliced
  • 25 gram Snow pea sprouts, trimmed
  • 1/4 Juice of lime, plus wedges to serve
Nutrition
value
146
calories per serving
8 g Fat8 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste