Fish With Tangerine Relish Recipe

Cooking Directions

• STEP 1.In a small bowl, combine tangerine zest, tangerine juice, honey, red pepper flakes, and salt.
• STEP 2.Heat olive oil in a skillet over medium heat. Season the fish fillets with salt and pepper.
• STEP 3.Place the fish fillets in the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
• STEP 4.Transfer the cooked fish fillets to a serving platter and spoon the tangerine relish over the top.
• STEP 5.Garnish with fresh cilantro or parsley, if desired. Serve hot and enjoy!

Cooking Tips

• Choose fresh fish fillets for the best flavor and texture.
• Make sure to pat the fish fillets dry before seasoning and cooking to ensure a crispy exterior.
• Adjust the amount of red pepper flakes in the tangerine relish according to your desired level of spiciness.

Storage and Serving

• Leftover fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the fish with the tangerine relish on top and any desired side dishes.