Ingredients For Fish Tacos With Roasted Corn Salsa Recipe
18.1 ounce 1 box van de kamp crispy fish tenders
8 Corn Tortillas
2 cup Tri color cole slaw mix
Queso Fresco
Roasted corn salsa
12 ounce 1 bag birds eye steamfresh super sweet corn
0.33000000000000007 cup Diced Red Bell Pepper
0.25 cup Diced Red Onion
2 Limes juiced
1 Roma Tomato Diced
0.75 cup Chopped cilantro
As required Salt And Pepper To Taste
Creamy avocado sauce
1 Ripe avocado
0.25 cup Light sour cream
0.5 Lime juiced
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
