Wild Salmon Tacos with Roasted Corn and Chile Adobo Cream Recipe
Recipe By Leites Culinaria
These wild salmon tacos are filled with roasted corn, peppers, and onions and are drizzled with a chile adobo cream.
5
28 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wild Salmon Tacos with Roasted Corn and Chile Adobo Cream Recipe
- 1 ounce Chevre or fromage blanc
- 0.13 cup Buttermilk
- 1/2-3/4 tablespoon Canned chipotle chiles in adobo sauce
- 3/4 cup Corn kernels cut fresh from the cob or frozen
- 0.13 Red onion diced
- 1/4 Red or orange bell pepper diced
- 1/2 tablespoon Olive oil divided
- As required Salt and pepper to taste
- 0.38 pound Wild salmon fillet
- 2 Small flour tortillas
- As required Sliced avocado, cilantro, cucumber, crumbled cotija cheese, shredded cabbage, and cherry tomatoes
Nutrition
value
value
624
calories per serving
27 g Fat52 g Protein48 g Carbs5 g FiberOther
Current Totals
- Fat27g
- Protein52g
- Carbs48g
- Fiber5g
MacroNutrients
- Carbs48g
- Protein52g
- Fiber5g
Fats
- Fat27g
Vitamins & Minerals
- Calcium438mg
- Iron3mg
- Vitamin A289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6256mg
- Vitamin B92035mcg
- Vitamin B121mcg
- Vitamin C71mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium135mg
- Manganese< 1mg
- Phosphorus781mg
- Selenium70mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria