Fiery Fish Tacos With Crunchy Corn Salsa Recipe
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Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds
4.2
29 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fiery Fish Tacos With Crunchy Corn Salsa Recipe
- 0.33 cup Cooked corn kernels
- 0.08 cup Diced Red Onion
- 0.17 cup Peeled, diced jicama
- 0.08 cup Diced Red Bell Pepper
- 0.17 cup Fresh cilantro leaves, chopped
- 0.17 Lime, juiced and zested
- 0.33 tablespoon Cayenne pepper, or to taste
- 0.17 tablespoon Ground black pepper
- 0.33 tablespoon Salt, or to taste
- 1 Fillets tilapia
- 0.33 tablespoon Olive oil
- 2 Corn tortillas, warmed
Nutrition
value
value
187
calories per serving
7 g Fat19 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein19g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein19g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium184mg
- Iron5mg
- Vitamin A1104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6148mg
- Vitamin B9761mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus190mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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