Fish Roe Cutlet Recipe

Name: Fish Roe Cutlet Recipe
Total time: 10 min
Yield: 6
Cuisine: Indian

Recipe By Slurrp

Fish Roe Cutlet is a delicious and crispy appetizer made with fish roe, mashed potatoes, and spices. The fish roe adds a unique flavor and texture to the cutlets, making them a favorite among seafood lovers. The cutlets are coated in breadcrumbs and shallow-fried until golden and crispy. They can be served as a snack or as a side dish with rice and curry. These cutlets are easy to make and are perfect for parties or gatherings.

3.6

21 Rating - Rate

Non Vegdiet

10minstotal

ingredients serves

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Ingredients For Fish Roe Cutlet Recipe

200 gram Fish Roe
2 Large Potatoes, Boiled And Mashed
1 Onion, Finely Chopped
2 Green Chilies, Finely Chopped
0.5 teaspoon Turmeric Powder
0.5 teaspoon Red Chili Powder
0.5 teaspoon Cumin Powder
0.5 teaspoon Coriander Powder
As required Salt To Taste
as required Breadcrumbs For Coating
as required Oil For Shallow Frying
as needed For Serving
as per your need Mint Chutney Or Tomato Ketchup

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Directions : Fish Roe Cutlet Recipe

Cooking Directions

STEP 1.Boil and mash the potatoes. Mix them with fish roe, spices, onions, and coriander leaves.
STEP 2.Shape the mixture into cutlets and coat them in breadcrumbs.
STEP 3.Heat oil in a pan and shallow-fry the cutlets until golden and crispy on both sides.
STEP 4.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

You can use any type of fish roe, such as salmon roe or cod roe.
Make sure to remove any membranes or impurities from the fish roe before using.
Add a pinch of garam masala for extra flavor.
For a healthier version, you can bake the cutlets in a preheated oven at 180掳C (350掳F) for 15-20 minutes.

Storage and Serving

Fish Roe Cutlets are best served hot and crispy.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in a preheated oven or toaster oven to maintain the crispiness.

Nutrition
value

calories per serving

1 g Fat2 g Protein1 g Carbs2 g FiberOther

Current Totals

1 g Fat
2 g Protein
1 g Carbs
2 g Fiber

MacroNutrients

Carbs
1 g
Protein
2 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
21 mg
Iron
1 mg
Vitamin A
175 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
6 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.