Fish Cutlet Recipe

Recipe By Anto’s Kitchen

4.7
26 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Fish Cutlet
plan
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ingredients serve

Ingredients for Fish Cutlet Recipe

  • 0.08 pound Fish tilapia raw
  • 0.08 No.s Yellow potato
  • 0.08 teaspoon Garam Masala
  • 0.08 No.s Egg whl raw frsh
  • 0.08 cup Onion Chopped
  • 0.08 cup Bread crumbs
  • 0.17 No.s Green chilies
  • 0.08 teaspoon Red chili powder
  • 0.08 tablespoon Coriander powder
  • 0.08 teaspoon Salt table
  • 0.08 cup Oil
Nutrition
value
296
calories per serving
23 g Fat10 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    10g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    2mg
  • Vitamin A
    800mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    67mg
  • Vitamin B9
    327mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anto’s Kitchen