Fish Roe Cutlet Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes. Mix them with fish roe, spices, onions, and coriander leaves.
• STEP 2.Shape the mixture into cutlets and coat them in breadcrumbs.
• STEP 3.Heat oil in a pan and shallow-fry the cutlets until golden and crispy on both sides.
• STEP 4.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

• You can use any type of fish roe, such as salmon roe or cod roe.
• Make sure to remove any membranes or impurities from the fish roe before using.
• Add a pinch of garam masala for extra flavor.
• For a healthier version, you can bake the cutlets in a preheated oven at 180掳C (350掳F) for 15-20 minutes.

Storage and Serving

• Fish Roe Cutlets are best served hot and crispy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a preheated oven or toaster oven to maintain the crispiness.