Spicy Cajun Haddock Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together Cajun seasoning, paprika, garlic powder, salt, and black pepper.
• STEP 2.Rub the spice mixture all over the haddock fillets, ensuring they are evenly coated.
• STEP 3.Heat olive oil in a large skillet over medium-high heat.
• STEP 4.Add the haddock fillets to the skillet and cook for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.
• STEP 5.Remove the haddock fillets from the skillet and serve hot.
• STEP 6.Garnish with fresh parsley and lemon wedges, if desired.

Cooking Tips

• Adjust the amount of Cajun seasoning according to your spice preference.
• Make sure to pat the haddock fillets dry before applying the spice rub to ensure it sticks well.
• Serve the Spicy Cajun Haddock with a squeeze of lemon juice for added freshness.

Storage and Serving

• Leftover Spicy Cajun Haddock can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated haddock with a side of salad or roasted vegetables for a quick and easy meal.