Fish With Quick Turmeric Rice And Coconut Silverbeet Recipe

Cooking Directions

• STEP 1.Season the fish fillets with salt, pepper, turmeric, and your favorite spices.
• STEP 2.Heat oil in a pan and cook the fish fillets until they are golden brown and cooked through.
• STEP 3.In a separate pot, heat oil and saut�� onions and garlic until fragrant. Add rice, turmeric, and spices.
• STEP 4.Pour in water and bring to a boil. Reduce heat, cover, and simmer until the rice is cooked and fluffy.
• STEP 5.In another pan, heat oil and saut�� silverbeet until wilted. Stir in coconut milk and cook until heated through.
• STEP 6.Serve the fish fillets on a bed of turmeric rice and coconut silverbeet. Enjoy!

Cooking Tips

• Choose firm white fish fillets like snapper, barramundi, or tilapia for this recipe.
• Feel free to add additional vegetables like peas or carrots to the turmeric rice for extra color and flavor.
• Garnish the dish with fresh herbs like cilantro or mint for a burst of freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish, turmeric rice, and coconut silverbeet in the microwave or on the stovetop until heated through.
• Serve the dish with a squeeze of lemon juice for a tangy kick.