Indian Fish Kofta Curry Recipe

Ingredients For Indian Fish Kofta Curry Recipe

• 2 can Tuna
• 1 Medium sized onion chopped very fine
• 0.5 cup Very finely chopped coriander
• 2 teaspoon Very finely chopped mint leaves
• 2 Green chilies
• 1 teaspoon Garlic paste
• 1 teaspoon Ginger paste
• 2 Eggs
• 0.5 teaspoon Coriander powder
• 0.5 teaspoon Cumin powder
• 0.25 teaspoon Aamchur powder
• 0.25 teaspoon Garam Masala
• As required Salt To Taste
• 0.5 cup Sooji/semolina
• Vegetable/sunflower/canola cooking oil to pan fry the koftas
• 5 tablespoon Vegetable Oil
• 2 Medium sized onion
• 3 Medium sized tomatoes
• 2 Green chilies
• 2 teaspoon Garlic paste
• 2 teaspoon Ginger paste
• 2 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Garam Masala
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Red chili powder
• dash Dash Salt