Fish in white gravy Recipe

Cooking Directions

• STEP 1.Marinate the fish fillets with turmeric, red chili powder, and salt.
• STEP 2.Heat oil in a pan and fry the fish fillets until golden brown. Set aside.
• STEP 3.In the same pan, add chopped onions, garlic, and ginger. Saute until golden brown.
• STEP 4.Add cumin powder, coriander powder, and garam masala. Cook for a minute.
• STEP 5.Pour in the cream and mix well. Add water to adjust the consistency of the gravy.
• STEP 6.Gently place the fried fish fillets into the gravy and simmer for a few minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Make sure to marinate the fish for at least 30 minutes to enhance the flavor.
• Fry the fish fillets on medium heat to ensure they are cooked evenly and remain tender.
• Adjust the spices according to your taste preference.
• For a richer gravy, you can add a tablespoon of cashew paste or almond paste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave until heated through before serving.
• Serve the fish in white gravy with steamed rice, naan bread, or roti for a complete meal.