Kolhapuri pandhra rassa(chicken in a white gravy) Recipe

Kolhapuri pandhra rassa is a traditional Maharashtrian dish known for its rich and flavorful white gravy. It is made by cooking chicken in a blend of aromatic spices, coconut, and ...more

4.1
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Non Vegdiet
2hr total
1hr 30minsPrep
30minsCook
2hr total
1hr 30m.Prep
30m.Cook
Kolhapuri pandhra rassa(chicken in a white gravy)
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Ingredients for Kolhapuri pandhra rassa(chicken in a white gravy) Recipe

  • 100 gram Chicken Pieces
  • 1/5 cup Yogurt
  • 0.40 tablespoon Ginger Garlic Paste
  • 1/5 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 0.40 Onions, Finely Chopped
  • 2.20 Ws
  • 1/20 cup Grated Coconut
  • 1/5 teaspoon Coriander Powder
  • 1/5 teaspoon Cumin Powder
  • 1/5 teaspoon Poppy Seeds
  • as needed Fresh Coriander Leaves For Garnish
  • as per your need Oil For Cooking

Directions: Kolhapuri Pandhra Rassa(chicken In A White Gravy) Recipe

Cooking Directions

  • STEP 1.Marinate chicken pieces with yogurt, ginger-garlic paste, turmeric, and salt.
  • STEP 2.Heat oil in a pan and sauté onions until golden brown.
  • STEP 3.Add cashews, coconut, and spices like coriander, cumin, and poppy seeds.
  • STEP 4.Cook until the mixture turns golden brown and aromatic.
  • STEP 5.Blend the mixture into a smooth paste.
  • STEP 6.In the same pan, add the marinated chicken and cook until it is tender and cooked through.
  • STEP 7.Add the blended paste and simmer for a few minutes.
  • STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Marinating the chicken for at least 1 hour enhances the flavors.
  • Adjust the spice levels according to your preference.
  • For a spicier version, add red chili powder or green chilies.

Storage and Serving

  • Kolhapuri pandhra rassa is best served hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a pan or microwave before serving.
Nutrition
value
1184
calories per serving
76 g Fat42 g Protein113 g Carbs80 g FiberOther

Current Totals

  • Fat
    76g
  • Protein
    42g
  • Carbs
    113g
  • Fiber
    80g

MacroNutrients

  • Carbs
    113g
  • Protein
    42g
  • Fiber
    80g

Fats

  • Fat
    76g

Vitamins & Minerals

  • Calcium
    1590mg
  • Iron
    17mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    274mg
  • Manganese
    28mg
  • Phosphorus
    606mg
  • Selenium
    36mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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