Fish Fry Small Fish Recipe

Cooking Directions

• STEP 1.Clean and wash the small fish thoroughly, removing any scales and innards.
• STEP 2.In a bowl, mix together spices like red chili powder, turmeric powder, coriander powder, and salt.
• STEP 3.Add a little water to the spice mixture to make a thick paste.
• STEP 4.Coat the small fish with the spice paste, ensuring they are well coated on all sides.
• STEP 5.Heat oil in a deep pan or kadai for frying.
• STEP 6.Once the oil is hot, carefully add the coated fish to the pan, frying them in batches.
• STEP 7.Fry the fish until they turn golden brown and crispy on both sides.
• STEP 8.Remove the fried fish from the pan and place them on a paper towel to drain excess oil.
• STEP 9.Serve the fish fry hot with a squeeze of lemon and garnish with fresh coriander leaves.
• STEP 10.Enjoy the fish fry as an appetizer or as a main course with rice or bread.

Cooking Tips

• Make sure to clean the small fish thoroughly to remove any impurities.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• For extra crispiness, you can double coat the fish by dipping them in the spice paste twice.
• Serve the fish fry immediately after frying to retain its crispiness.

Storage and Serving

• Leftover fish fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish fry in a preheated oven or toaster oven to maintain its crispiness.
• Serve the reheated fish fry with a fresh squeeze of lemon and enjoy.