Fish Fry Small Fish Recipe

Recipe By Slurrp

Fish fry is a popular dish made with small fish that are marinated in a flavorful mixture and then deep-fried until crispy. The small fish are coated in a spicy batter made with a blend of spices and herbs, giving them a delicious and aromatic flavor. This dish is perfect as an appetizer or a main course and pairs well with a side of rice or bread. The crispy exterior and tender fish inside make it a favorite among seafood lovers.

4
17 Rating -
Rate
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Fish Fry Small Fish
plan
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ingredients serve

Ingredients for Fish Fry Small Fish Recipe

  • 250 gram Small Fish
  • 1 tablespoon Red Chili Powder
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Coriander Powder
  • As required Salt To Taste
  • as needed Oil For Deep Frying
  • as needed Fresh Coriander Leaves For Garnish
  • as required Lemon Wedges For Serving

Directions: Fish Fry Small Fish Recipe

Cooking Directions

  • STEP 1.Clean and wash the small fish thoroughly, removing any scales and innards.
  • STEP 2.In a bowl, mix together spices like red chili powder, turmeric powder, coriander powder, and salt.
  • STEP 3.Add a little water to the spice mixture to make a thick paste.
  • STEP 4.Coat the small fish with the spice paste, ensuring they are well coated on all sides.
  • STEP 5.Heat oil in a deep pan or kadai for frying.
  • STEP 6.Once the oil is hot, carefully add the coated fish to the pan, frying them in batches.
  • STEP 7.Fry the fish until they turn golden brown and crispy on both sides.
  • STEP 8.Remove the fried fish from the pan and place them on a paper towel to drain excess oil.
  • STEP 9.Serve the fish fry hot with a squeeze of lemon and garnish with fresh coriander leaves.
  • STEP 10.Enjoy the fish fry as an appetizer or as a main course with rice or bread.

Cooking Tips

  • Make sure to clean the small fish thoroughly to remove any impurities.
  • Adjust the spice levels according to your preference by adding more or less chili powder.
  • For extra crispiness, you can double coat the fish by dipping them in the spice paste twice.
  • Serve the fish fry immediately after frying to retain its crispiness.

Storage and Serving

  • Leftover fish fry can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the fish fry in a preheated oven or toaster oven to maintain its crispiness.
  • Serve the reheated fish fry with a fresh squeeze of lemon and enjoy.
Nutrition
value
121
calories per serving
5 g Fat8 g Protein11 g Carbs13 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    11g
  • Fiber
    13g

MacroNutrients

  • Carbs
    11g
  • Protein
    8g
  • Fiber
    13g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    221mg
  • Iron
    10mg
  • Vitamin A
    5391mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    163mg
  • Manganese
    2mg
  • Phosphorus
    137mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp