Fish Fillets With Tartar Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a shallow dish, combine breadcrumbs, Parmesan cheese, paprika, salt, and pepper.
• STEP 3.Dip each fish fillet into beaten egg, then coat with the breadcrumb mixture.
• STEP 4.Place the coated fillets on a baking sheet lined with parchment paper.
• STEP 5.Bake for 12-15 minutes, or until the fish is cooked through and the coating is golden and crispy.
• STEP 6.Meanwhile, prepare the tartar sauce by combining mayonnaise, pickles, capers, lemon juice, and dill in a bowl.
• STEP 7.Serve the fish fillets with the tartar sauce and lemon wedges.

Cooking Tips

• You can use any white fish fillets like cod, haddock, or tilapia for this recipe.
• For extra crunch, mix in some finely chopped nuts like almonds or walnuts into the breadcrumb mixture.
• Add a pinch of cayenne pepper or hot sauce to the tartar sauce for a spicy twist.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or toaster oven to maintain the crispiness of the coating.
• Serve with a side of fries, coleslaw, or a fresh salad for a complete meal.